Riley and I have been having some quality time watching Take Home Chef with Curtis Stone on nextflix most nights since she likes to have some one on one time from 10-11 each night. I got inspired to make a gourmet (sorta) meal and when my mom brought her Southern Living magazine I saw Hot Kentucky Brown and decided that would be the dish. I had it the first time in Alaska at The City Diner (which I miss - along with my Diner friends) and recreated it tonight for the family. Afterwards we had homemade strawberry ice cream with homemade cool whip. Not every night will be this nice but I might try at least once a week for awhile:)
Fuzzy picture - mine is on the left and the magazine on the right. We even had fresh steamed green beans (soon to be from our own garden).
Strawberry ice cream with cool whip
Curtis says it is all in the presentation - what do you think??